The gas fuel pipeline and valve in the kitchen must be checked regularly to prevent leakage. If the gas fuel leakage is found, the valve should be closed first, the ventilation should be made in time, and any open fire and power switch should be prohibited.
The gas cylinders in the kitchen should be centralized and managed. There must be enough space between the high temperature surfaces such as lamps or open fires, so as to prevent bursting of gas cylinders at high temperature, causing flammable gas leakage and fire. Kitchen cookers should be installed on non flammable materials and have enough space between the combustibles to prevent the burning of combustibles.
Fried food, the pot of oil should not exceed 2/3 of the oil, and pay attention to prevent water and debris into the pan, the oil spill on fire. At the same time, the oil pot should be heated with warm fire, so as to prevent the excessive fire and high oil temperature to cause the oil pan to fire.
The kitchen kitchen kitchen stove wall, the smoked smoke cover and so on easy pollution place should clean every day, the oil smoke pipe should be cleaned at least once every half a year.
The electrical facilities in the kitchen should be laid strictly according to the technical specifications of the state, and the phenomenon of "replacing copper with aluminum" should be strictly prohibited. The kitchen laying electrical lines should be insulated wire wear hard PVC plastic pipe or pipe laying between light and dark, and pipe and tube and tube tube connected with other accessories, should adopt corresponding fire prevention measures, or the use of open wire laying and tinned wire, porcelain plastic sheath wire ming.
All kinds of cooking utensils used in the kitchen should be selected by the national quality inspection department to check the qualified products, and avoid the cheap and unqualified appliances. At the same time, these instruments should be operated strictly in accordance with the regulations to prevent the occurrence of accidents.